Reservations and Inquiries

TEL 044-455-4089

[Food only] Standard course from 4,000 yen (tax included) - A plan where you can enjoy 6 types of meat♪

[Food only] Standard course from 4,000 yen (tax included) - A plan where you can enjoy 6 types of meat♪

4000 yen(Tax included)

You can change to an all-you-can-drink plan for an additional 1,500 yen (tax included)

  • 12items
  • 2persons-

This 12-item course includes not only our signature tongue, but also kalbi, skirt steak, lamb loin, and lean Japanese black beef loin.This is a standard plan that can be used for everyday meals and drinking parties.We offer a variety of yakiniku dishes, not just tongue!

Course menu

Standard course [12 dishes in total]

◆ Assortment of 3 types of appetizers

◆ Today's salad

Today's Kimchi

◆Beef tongue salt ~ garlic salt ~

◆Rare cut of beef tongue (3 pieces per person)

◆ Lamb loin (3 pieces per person) Choice of flavors♪

·salt

・Sauce

◆Raw skirt steak (3 pieces per person) with your choice of flavor♪

·salt

・Sauce

·miso

・ Garlic

◆Raw Kalbi (3 pieces per person) - Choice of flavors♪

·salt

・Sauce

·miso

・ Garlic

◆Japanese Black Beef Lean Loin (3 slices per person) - Choice of flavors♪

·salt

・Sauce

◆Special egg soup

◆Specialty: Stone-grilled meat and rice

◆Lemon sorbet

*The contents may change depending on the supply situation on the day.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/04/17 update

焼肉食堂こころ 檸檬堂本店

やきにくしょくどうこころ れもんどうほんてん

  • Address
    神奈川県川崎市高津区溝口2-9-5トルチェ ヴァリ2階
  • Access
    2 minutes walk from the west exit of Mizonokuchi Station on the Tokyu Oimachi Line and Denentoshi Line / 3 minutes walk from the north exit of Musashi-Mizonokuchi Station on the JR Nambu Line
  • Tel
    044-455-4089
  • Business hours
    Mon-Thurs, Sun, Holidays: 11:30-15:00 (Food Last Order 14:30 Drink Last Order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Friday, Saturday, and the day before a holiday: 11:30~15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    None