Reservations and Inquiries

TEL 044-455-4089

[Food only] Luxury course from 4,500 yen (tax included) - A luxurious plan with thickly cut premium tongue and thickly cut raw skirt steak ♪

[Food only] Luxury course from 4,500 yen (tax included) - A luxurious plan with thickly cut premium tongue and thickly cut raw skirt steak ♪

4500 yen(Tax included)

You can change to an all-you-can-drink plan for an additional 1,500 yen (tax included)

  • 12items
  • 2persons-

A course of 12 dishes in total, including thick-sliced top tongue and thick-sliced raw skirt steak.This luxurious course allows you to enjoy carefully selected yakiniku, including kalbi, pork ribs, and offal.

Course menu

Luxury course [12 dishes in total]

◆ Assortment of 3 types of appetizers

◆ Today's salad

Today's Kimchi

◆ Thickly sliced beef tongue (1 piece per person)

◆Rare cut of beef tongue (3 pieces per person)

◆Domestic pork ribs - salt -

◆ Thickly cut raw skirt steak (1 per person) with your choice of flavor♪

·salt

・Sauce

·miso

・ Garlic

◆Raw Kalbi (3 pieces per person) - Choice of flavors♪

·salt

・Sauce

·miso

・ Garlic

◆2 types of horumon, choose your flavor♪

·salt

·miso

・Spicy miso

Egg soup

Stone-grilled meat and rice

◆Lemon sorbet

*Contents may vary depending on the availability of stock on the day.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/04/17 update

焼肉食堂こころ 檸檬堂本店

やきにくしょくどうこころ れもんどうほんてん

  • Address
    神奈川県川崎市高津区溝口2-9-5トルチェ ヴァリ2階
  • Access
    2 minutes walk from the west exit of Mizonokuchi Station on the Tokyu Oimachi Line and Denentoshi Line / 3 minutes walk from the north exit of Musashi-Mizonokuchi Station on the JR Nambu Line
  • Tel
    044-455-4089
  • Business hours
    Mon-Thurs, Sun, Holidays: 11:30-15:00 (Food Last Order 14:30 Drink Last Order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Friday, Saturday, and the day before a holiday: 11:30~15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    None