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TEL 044-455-4089

[Food only] Beef tongue and raw skirt steak course from 5,500 yen (tax included) - A plan that focuses on "tongue" and "raw" ingredients♪

[Food only] Beef tongue and raw skirt steak course from 5,500 yen (tax included) - A plan that focuses on "tongue" and "raw" ingredients♪

5500 yen(税込)

You can change to an all-you-can-drink plan for an additional 1,500 yen (tax included)

  • 12
  • 2名~

A course where you can enjoy our restaurant's pride and joy, carefully selected yakiniku (grilled meat) and tongue.You can enjoy the finest yakiniku with thickly sliced premium beef tongue, thickly sliced raw skirt steak, raw kalbi, and Japanese black beef loin.

コースメニュー

Beef tongue and raw skirt steak course [12 dishes in total]

◆ Assortment of 4 types of appetizers

◆ Today's salad

Today's Kimchi

◆ Thickly sliced beef tongue (1 piece per person)

◆Assortment of two rare beef tongue cuts

◆ Premium beef tongue slices (3 slices per person) with your choice of flavor♪

·salt

·miso

・ Garlic

◆ Thickly cut raw skirt steak (1 per person) with your choice of flavor♪

·salt

・Sauce

·miso

・ Garlic

◆Kalbi (3 pieces per person) flavor of your choice♪

·salt

・Sauce

◆Japanese Black Beef Loin, Choice of Flavors♪

·salt

・Sauce

Egg soup

◆Specialty: Stone-grilled meat and rice

◆Choose your dessert flavor♪

・Lemon sorbet

・Creme brulee-style custard ice cream

・Milky & strawberry ice cream

*Contents may vary depending on the availability on the day.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 16:00 on the day of your visit

2025/07/27 更新

焼肉食堂こころ 檸檬堂本店

やきにくしょくどうこころ れもんどうほんてん

  • 住所
    神奈川県川崎市高津区溝口2-9-5トルチェ ヴァリ2階
  • アクセス
    2 minutes walk from the west exit of Mizonokuchi Station on the Tokyu Oimachi Line and Denentoshi Line / 3 minutes walk from the north exit of Musashi-Mizonokuchi Station on the JR Nambu Line
  • 電話
    044-455-4089
  • 営業時間
    Mon-Thurs, Sun, Holidays: 11:30-15:00 (Food Last Order 14:30 Drink Last Order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Friday, Saturday, and the day before a holiday: 11:30~15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • 定休日
    None