Reservations and Inquiries

TEL 044-455-4089

[Food only] Beef tongue and raw skirt steak course from 5,500 yen (tax included) - A plan that focuses on "tongue" and "raw" ingredients♪

[Food only] Beef tongue and raw skirt steak course from 5,500 yen (tax included) - A plan that focuses on "tongue" and "raw" ingredients♪

5500 yen(Tax included)

You can change to an all-you-can-drink plan for an additional 1,500 yen (tax included)

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  • 2persons-

A course where you can enjoy our restaurant's pride and joy, carefully selected yakiniku (grilled meat) and tongue.You can enjoy the finest yakiniku with thickly sliced premium beef tongue, thickly sliced raw skirt steak, raw kalbi, and Japanese black beef loin.

Course menu

Beef tongue and raw skirt steak course [12 dishes in total]

◆ Assortment of 4 types of appetizers

◆ Today's salad

Today's Kimchi

◆ Thickly sliced beef tongue (1 piece per person)

◆Assortment of two rare beef tongue cuts

◆ Premium beef tongue slices (3 slices per person) with your choice of flavor♪

·salt

·miso

・ Garlic

◆ Thickly cut raw skirt steak (1 per person) with your choice of flavor♪

·salt

・Sauce

·miso

・ Garlic

◆Kalbi (3 pieces per person) flavor of your choice♪

·salt

・Sauce

◆Japanese Black Beef Loin, Choice of Flavors♪

·salt

・Sauce

Egg soup

◆Specialty: Stone-grilled meat and rice

◆Choose your dessert flavor♪

・Lemon sorbet

・Mango sorbet

・Cacao chocolate ice cream

・Coconut ice cream

*Contents may vary depending on the availability of stock on the day.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/04/17 update

焼肉食堂こころ 檸檬堂本店

やきにくしょくどうこころ れもんどうほんてん

  • Address
    神奈川県川崎市高津区溝口2-9-5トルチェ ヴァリ2階
  • Access
    2 minutes walk from the west exit of Mizonokuchi Station on the Tokyu Oimachi Line and Denentoshi Line / 3 minutes walk from the north exit of Musashi-Mizonokuchi Station on the JR Nambu Line
  • Tel
    044-455-4089
  • Business hours
    Mon-Thurs, Sun, Holidays: 11:30-15:00 (Food Last Order 14:30 Drink Last Order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Friday, Saturday, and the day before a holiday: 11:30~15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    None