ご予約・お問い合わせはこちら

TEL 044-455-4089

Enjoy six kinds of meat, including raw beef tongue and raw skirt steak! "Standard Yakiniku Course" (12 dishes total) ¥4,500 (tax included)

Enjoy six kinds of meat, including raw beef tongue and raw skirt steak! "Standard Yakiniku Course" (12 dishes total) ¥4,500 (tax included)

4500 yen(税込)

*This is for food only.All-you-can-drink is not included.

  • 12
  • 2名~

It's not just tongue; you can enjoy six different classic yakiniku dishes, including raw skirt steak, raw short ribs, lamb loin, and domestic pork ribs."Classic Yakiniku" course! *Food only.All-you-can-drink is not included.*Customers ordering a course meal can add a 120-minute all-you-can-drink option (last order 90 minutes after the start time) for an additional ¥2,000 (tax included).If you wish to do so, please let us know when you make your reservation or on the day of your visit.

コースメニュー

Standard yakiniku course [12 dishes in total]

◆Three kinds of homemade namul

◆ Cho Gegi Salada

◆Chef's Choice Kimchi

◆Raw beef tongue (3 slices per person)

◆Rare cuts of beef tongue (3 slices per person)

◆Domestic pork ribs (3 slices per person)

◆Lamb loin (3 slices per person)

◆ Raw skirt steak (3 slices per person)

◆Raw short ribs (3 slices per person)

◆Special Egg Soup

◆Stone-grilled meat rice

◆Kyoto Leman Lemon Sherbet (Half Portion)

*The contents may be changed depending on the availability of ingredients on the day.

予約可能時間
17:00~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2026/07/06 更新

焼肉食堂こころ 檸檬堂本店

やきにくしょくどうこころ れもんどうほんてん

  • 住所
    神奈川県川崎市高津区溝口2-9-5トルチェ ヴァリ2階
  • アクセス
    2 minutes walk from the west exit of Mizonokuchi Station on the Tokyu Oimachi Line and Denentoshi Line / 3 minutes walk from the north exit of Musashi-Mizonokuchi Station on the JR Nambu Line
  • 電話
    044-455-4089
  • 営業時間
    Monday to Thursday, Sunday, and public holidays: 11:30 to 15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Friday, Saturday, and the day before a holiday: 11:30-15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • 定休日
    None