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★Extended due to popular demand★ [Food only] Lemondo's High Class "Kiwami Course" 8,500 yen

★Extended due to popular demand★ [Food only] Lemondo's High Class "Kiwami Course" 8,500 yen

8500 yen(税込)

The price is for food only.All-you-can-drink is not included.

  • 13
  • 2名~

A special course that was very popular in December.The content has been updated and will continue in January! This is a special course with limited numbers of participants.This is a high-quality course packed with all of Lemondo's must-try dishes.This is a course that requires a reservation and all dishes are individually presented.

コースメニュー

Extreme Course [12 dishes in total]

◆ Assortment of 4 appetizers

◆ Cho Gegi Salada

◆ Chinese cabbage kimchi

◆ Assorted tongue platter (1 slice each of thick-sliced premium tongue, premium fresh tongue, regular tongue, lean tongue, and tongue ribs)

◆ 2 slices of Japanese Black Beef top loin (ichibo) per person

◆ Wagyu beef flank steak (2 slices per person)

◆ White rice (Hitomebore)

◆Specialty! Thick-sliced raw skirt steak (one per person)

◆ 2 pieces of Kuroge Wagyu beef top rib (vertical belly) per person

◆ Premium Wagyu beef liver shabu-shabu

◆Wagyu Shimacho

◆Lemondou's cold noodles

◆Choose your dessert flavor♪

・Lemon sorbet

・Creme brulee-style custard ice cream

・Milky & strawberry ice cream

*Contents may vary depending on the availability on the day.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/01/26 更新

焼肉食堂こころ 檸檬堂本店

やきにくしょくどうこころ れもんどうほんてん

  • 住所
    神奈川県川崎市高津区溝口2-9-5トルチェ ヴァリ2階
  • アクセス
    2 minutes walk from the west exit of Mizonokuchi Station on the Tokyu Oimachi Line and Denentoshi Line / 3 minutes walk from the north exit of Musashi-Mizonokuchi Station on the JR Nambu Line
  • 電話
    044-455-4089
  • 営業時間
    Monday to Thursday, Sunday, and public holidays: 11:30 to 15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Friday, Saturday, and the day before a holiday: 11:30-15:00 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
  • 定休日
    None